Today, I want to share with you a delightful and refreshing treat that will bring a smile to your face. It’s a homemade bag ice cream recipe that is so simple and easy to make. You don’t need any fancy ingredients or equipment - just a few basic items that you probably already have in your kitchen.
Easy Homemade Bag Ice Cream
This homemade bag ice cream is a fantastic activity to do with your family or friends. Not only is it fun to make, but it also tastes incredible! The best part is that you can customize it with your favorite flavors and toppings.
To make this delicious ice cream, you will need:
- 2 cups of heavy cream
- 1 cup of milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
- Ice cubes
- 1/2 cup of rock salt or kosher salt
- Gallon-sized ziplock bags
First, pour the heavy cream, milk, sugar, vanilla extract, and salt into one of the gallon-sized ziplock bags. Seal the bag tightly, making sure to remove as much air as possible.
Next, fill another gallon-sized ziplock bag halfway with ice cubes. Add the rock salt or kosher salt to the ice. The salt helps to lower the freezing point of the ice, allowing the ice cream mixture to freeze faster.
Place the sealed bag with the ice cream mixture into the bag of ice and seal it tightly. Make sure both bags are securely sealed to prevent any leaks or spills.
Now comes the fun part - it’s time to shake! Shake the bags vigorously for about 5 minutes, or until you can see that the ice cream mixture has thickened and solidified.
Once the ice cream has reached your desired consistency, remove the inner bag from the bag of ice. Wipe off any excess saltwater on the outer bag before opening it.
Open the bag of ice cream, and you’ll be greeted with the most creamy and delicious homemade ice cream. Serve it in bowls or cones, and don’t forget to add your favorite toppings like chocolate syrup, sprinkles, or fresh fruits.
This homemade bag ice cream recipe is perfect for hot summer days, birthday parties, or just when you’re craving something sweet and refreshing. It’s a crowd-pleaser that everyone will love!
Not only is this recipe delicious, but it also teaches kids about the science behind freezing and how salt lowers the freezing point of water. It’s a fantastic opportunity for some hands-on learning.
So, why not gather your loved ones and embark on a delicious ice cream adventure? With just a few simple ingredients and a lot of shaking, you’ll create a frozen treat that will bring joy to your taste buds. Enjoy!
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